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What's New

2017 Spring Meeting, Wednesday, April 12, 2017

SAVE THE DATE!!! The Georgia Association for Food Protection 2017 Spring Meeting is Wednesday, April 12, 2017. Registration will start at 9:30 am until 10:00 am and we will begin the meeting at 10:00 am, adjourning at 4:00 pm. The Registration Form for the meeting is below. We will make the agenda available as soon as everything is confirmed.

Meeting location:
Georgia Tech Food Processing Technology Building 640 Strong Street Atlanta, GA Registration 9:30 am - 10:00 am Meeting 10:00 am - 4:00 pm

We are looking forward to seeing everyone at the meeting.

Please contact Rae Hunter in case of any questions or concerns: GAFP Secretary 843-323-2555

Registration form: 2017 Spring Meeting Registration Form

2016 Dr. Jim Ayres Young Investigator Award

Applications must be submitted by May 16, 2017
First place - $1,000; second place - $500; third place - $250

2016 Jim Ayres Award Application.docx
2016 Jim Ayres Award Application.pdf

2015 Dr. Jim Ayres Young Investigator Award Winners

The Georgia Association for Food Protection would like to congratulate the 2015 Dr. Jim Ayers Young Investigator Award winners! This intense competition showcased the wonderful talent that is coming from the UGA Food Science Department. Each award winner receives a travel scholarship to the 2015 IAFP Annual Meeting in Portland, Oregon. In addition to presenting their research at the IAFP meeting, this year the winners will be providing a short presentation of their research at the GAFP Fall Symposium, where we will be able to learn more about their research.

Yue Cui, First Place Winner
1st Place was awarded to Yue Cui for her abstract on the attachment ability of Shiga toxin-producing Escherichia coli to alfalfa, lettuce, tomato and fenugreek seeds.
Lisa Trimble, Second Place Winner
2nd Place was awarded to Lisa Trimble for her abstract on models for the survival of Salmonella in low-water activity, high fat food systems at 80ºC.
Lauren Hudson, Third Place Winner
3rd place was awarded to Lauren Hudson for her abstract on the impact of alternative antimicrobial commercial egg washes on reducing Salmonella contamination.

Our entire membership wishes all the applicants of the Dr. Jim Ayers, Young Investigator Award “good luck” in their continued research and pursuit of graduate degrees. This program serves as a continuous means of acknowledging and supporting our future quality practitioners. These students are truly the future leaders in the food safety arena. Please join the GAFP Board in offering congratulations to our winners and all the Georgia students who will travel to the IAFP Annual Meeting this year to present their research.


David Fry Regulator
For more about qualification criteria for the David Fry Regulator Stipend, see the GAFP Report or click here


Membership Video

New Members
GAFP would like to welcome our newest members:

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Our Mission
To provide food safety professionals worldwide with a forum to exchange information on protecting the food supply.

Constitution and Bylaws
Find out more about the bylaws that govern the association by reading our Constitution and Bylaws.

Corporate Sponsorship
Thanks to our current sponsors:
Chemstar Corporation
ClorDiSys Solutions
Food Safety Net Services
Gregory Pest Solutions
Golden State Foods
ITW Pro Brands
Industrial Magnetics

If your organization would like to become a sponsor, complete the Sponsorship form or contact Mark Norton for details:

Sponsorship Levels

  • Listing on GAFP website with link to companies Website
  • 5 Complimentary registrations to both meetings
  • Table top at all meetings
  • Access to membership database

  • Listing on GAFP website with link to companies Website
  • 2 Complimentary registrations to both meetings
  • Listing on GAFP website with link to companies Website